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Carrot, Zucchini & Squash Stir Fry

A simple, savory vegetable side dish made with fresh vegetables and pantry seasonings.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Side Dish
Ingredients Method Notes

Ingredients
  

  • 1 tablespoon olive oil
  • 2 large carrots julienned
  • 1 large zucchini julienned
  • 1 large yellow squash julienned
  • Salt to taste
  • Black pepper to taste
  • Garlic powder to taste
  • Smoked paprika to taste
  • Chicken bouillon to taste
  • 2 tablespoons water

Method
 

  1. Heat olive oil in a large skillet over medium heat.
  2. Add the julienned carrots, zucchini, and yellow squash.
  3. Season with salt, pepper, garlic powder, smoked paprika, and chicken bouillon. Toss to coat.
  4. Add 2 tablespoons of water and stir.
  5. Cook, stirring occasionally, until the water has evaporated and the vegetables are tender to your liking.
  6. Remove from the heat and serve warm.

Notes

  • Seasonings are added to taste.
  • Taste before adding extra salt because chicken bouillon can be salty.
  • For the best texture, avoid overcooking the zucchini and squash.